Eat & Drink

Simara is a contemporary Australian restaurant, bringing together seasonal produce, local suppliers and the diverse food cultures of Western Sydney. Designed by George Livissianis, with furniture by Adam Goodrum and Grant Featherston.

Enjoy Hervey Bay scallops; Josie's smoked taramasalata; halloumi with Himalayan spiced spinach, curry leaves and puffed rice; woodfired Fremantle octopus with potato scallop, labneh and leek ash; and chicken Kyiv with garlic butter and green beans.

Bookings recommended. Walk-ins welcome, subject to availability.

Inspired by nostalgia and the connection between bread and cultures around the world, the café’s menu includes stone-baked puff bread, jaffles, folded panuozzo and focaccia. A first stop for visitors, Folded is a place for a coffee on the way in, lunch in the garden or a glass of wine.

Green Bar serves drinks made with botanicals grown on the museum’s rooftop garden – the perfect stop between exhibitions or a drink before a film at the cinema.