Flavour Science | Student Talk
11am–12.30pm
$30Standard
This program involves a small tasting. Due to the nature of this event, we cannot accommodate dietary and allergen requests.
Nik Sharma presents a lecture, tasting and Q&A in the Vitocco Family Kitchen for culinary arts and food science students, exploring practical ways to think about cooking through flavour, science and experimentation.
Hosted by food writer Nick Jordan, this live event offers insight into Sharma’s approach to recipe development and career as a molecular biologist, chef, writer and educator bringing together food science and the cultural influences that inform his work. Offering practical and effective ways to improve cooking processes, Sharma reflects on how scientific thinking can deepen our understanding of ingredients, technique and taste.
Recommended for ages 12+. Under 16s must be accompanied by a participating adult.
