Nik Sharma

Nik Sharma is a bestselling cookbook author, food writer, photographer and former molecular biologist whose work connects flavour science, personal storytelling and contemporary home cooking. Born in Mumbai and now based in Los Angeles, Sharma has become one of the most influential voices internationally in food and science, exploring how culture, history and scientific thinking shape the way we cook and eat.

Across 2 days at Powerhouse Parramatta, audiences can catch Sharma for a conversation facilitated by writer Neha Kale followed by a dinner curated by him; a lecture and tasting for culinary and food science students; and a public lecture and tasting moderated by food writer Nick Jordan.

Image: Courtesy of America’s Test Kitchen, All Rights Reserved.