Island Kitchens
Sat 21 Nov
4.30–6pm
$30
$30Standard
Powerhouse Parramatta
Notes
This program involves a small tasting. Due to the nature of this event, we cannot accommodate dietary and allergen requests.
From coconut milk to banana leaves, Filipino, Fijian and Indonesian chefs and food practitioners explore the flavours, histories and techniques that connect island cuisines. Following a panel discussion in the Vitocco Family Kitchen with Mariam Ella Arcilla, Arrnott Olssen and Andrianto Wirya, moderated by Cheyenne Bardos, audiences will build their own bungkus – a parcel of food wrapped in banana leaf, filled with snacks drawn from the panellists’ recipes and stories.
Recommended for ages 12+. Under 16s must be accompanied by a participating adult.
