Media Release
Australian Culinary Archive Podcast Season 2 launches
From First Nations food knowledge to the ways new migrants to Australia infused distinctive new flavours into the country’s culinary landscape, a fascinating array of food stories are explored in the new season of the Culinary Archive Podcast, a six-episode Powerhouse audio series developed in collaboration with renowned food journalist Lee Tran Lam.
Released weekly from January 30, each episode of the Culinary Archive Podcast invites listeners to explore discussions that examine significant changes in Australia’s food culture and the wider community’s evolving palate. Contextualised through Powerhouse Collection objects including bottled nori seaweed displayed in the 1879 Sydney International Exhibition, a handwritten lemon honey recipe and a from the Shang Dynasty, Lam’s conversations with notable Australian food leaders, producers and creatives reveal the complex stories behind ingredients that can be found in contemporary kitchens across Australia – milk, honey, mushrooms, wine, eel and seaweed.