Media Release
POWERHOUSE CELEBRATES WESTERN SYDNEY FOOD PRODUCERS
Powerhouse Food: Producers returns for its highly anticipated second series, bringing audiences behind the scenes of Western Sydney’s most dynamic food and beverage creators. From Arabic grocers and banh mi bakers to Fijian chefs and master gelato makers, the year-long program delivers exclusive tours, live demonstrations and immersive conversations that celebrate culture, tradition and innovation in local food production.
Curated by Powerhouse Food Program Manager Xinyi Lim, the series starts on 30 July 2025, inviting you to experience the stories, heritage, and craftsmanship behind Western Sydney’s beloved food artisans.
Step inside the eye-catching pink storefront of Art of Gelato Michelangelo for a hands-on workshop with father-son duo Martino and Vince Piccolo. With nearly 40 years of experience, Martino’s expertise has earned accolades at the Gelato World Cup and gold medals at the Sydney Royal Easter Show from 2002 to 2017.
Explore the legacy of banh mi at Cabramatta’s Vinata’s Hot Bread, run by one of the first Vietnamese families to settle in the area. Community ambassador Peter Nguyen will guide guests on a journey into the rich history of one of Vietnam’s most iconic street foods.
Join Chef Karima Hazim to discover how culturally specific ingredients shape home cooking and top restaurant menus when she leads an exclusive tour of the beloved Western Sydney supermarket Abu Salim in Greenacre followed by a communal meal celebrating Arabic cuisine.
With monthly events running throughout the year, Powerhouse Food: Producers continues to spotlight the diverse, rich, and evolving food culture of Western Sydney.
Powerhouse Food Program Manager Xinyi Lim said, ‘Powerhouse Food: Producers celebrates the diversity, innovation and resilience of Western Sydney’s food communities, connecting audiences with the stories, cultures and traditions that define our region. Following on from the success of its first year, I am thrilled to be a part of this program that continues to spotlight the people and industry underpinning Sydney’s incredible food landscape.’
Powerhouse Chief Executive Lisa Havilah said, ‘Powerhouse is proud to champion Western Sydney food producers — people whose work sustains communities, preserves traditions and enriches our cultural landscape. This series connects audiences with the technological innovation and cultural traditions that drive culinary excellence across Western Sydney.’
Click here to reserve your spot on a Powerhouse: Food Producers tour visit. 2025 prorgam tickets will be released 28 May 2025, 2026 program tickets will be released 26 November 2025.
Media Contacts
About Powerhouse
Powerhouse sits at the intersection of arts, design, science and technology and plays a critical role in engaging communities with contemporary ideas and issues. We are undertaking a landmark $1.2 billion infrastructure renewal program, spearheaded by the creation of the new museum, Powerhouse Parramatta; expanded research and public facilities at Powerhouse Castle Hill; the renewal of the iconic Powerhouse Ultimo; and the ongoing operation of Sydney Observatory. The museum is custodian to over half a million objects of national and international significance and is considered one of the finest and most diverse collections in Australia. We are also undertaking an expansive digitisation project that will provide new levels of access to the Powerhouse Collection.