Every Month
Across Western Sydney
Powerhouse Food: Producers takes you into the heart of Western Sydney’s most entrepreneurial food and beverage producers. Step into Arabic grocery stores, walk through market gardens and meet Fijian chefs crafting dishes steeped in tradition. Smell freshly baked banh mi, taste handmade kimchi and gelato, and discover the passion behind the makers of award-winning beer, spirits, coffee and tea. Celebrate flavour, culture and community — woven together by the Western Sydney talent that brings it to life.
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2026 program tickets release - 10am Wednesday 26 November
