Banh Mi | Vinata's Hot Bread
Join host Peter Nguyen for a deep dive into the banh mi at Vinata’s Hot Bread, a longstanding favourite of Cabramatta’s bustling community since 1989. Listen to stories of migration, food culture and artisanship within the rich context of the Vietnamese community of Cabramatta while tasting some of Sydney’s best banh mi.
About Vinata’s Hot Bread
Vinata’s Hot Bread was established in 1989 by Thi Bach Yen Vu, a skilled baker and chef, alongside her family, who were among the first Vietnamese families to settle in Cabramatta. Known for crafting everything from scratch, including their hot bread rolls, Vu and her daughters have earned a reputation for serving some of Sydney’s best banh mi.
vinatashotbread
About Peter Nguyen
Peter Nguyen immigrated to Australia at the age of three and grew up in Cabramatta Hostel, one of the many migrant accommodations in New South Wales, until his family settled in the area. Passionate about food from an early age, Peter spent eight years managing his auntie Angie Hong’s thriving Thanh Binh restaurants in Cabramatta and Newtown.
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