Renowned chef Karima Hazim Chatila leads a personal tour of beloved Western Sydney supermarket Abu Salim, followed by a hands-on cooking demonstration and a communal meal prepared using the freshest Arabic ingredients.
Located in Greenacre, Abu Salim Supermarket is a beloved grocery hub that supplies an incredible range of seasonal herbs and vegetables, locally-made artisan food products and ingredients from the Arab region to its loyal community of customers across Sydney.
Karima Hazim Chatila is the co-founder of Sunday Kitchen, an initiative through which Karima and her mother, Sivine Tabbouch, share their love and knowledge of traditional Lebanese recipes and food culture.
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