
Kimchi | Paldo Kimchi
Experience traditional kimchi-making with Abraham Choi, Director of Paldo Kimchi, in this exclusive behind-the-scenes tour. Watch as vibrant, freshly prepared ingredients transform into Korea’s beloved dish in a live demonstration that captures the artistry and precision behind every batch.
Enjoy a tasting of Paldo Kimchi’s signature varieties with a light lunch featuring classic Korean ingredients. This is a unique opportunity to connect with tradition, craftsmanship and the bold flavours that make kimchi an essential part of Korean cuisine.
Tickets for this event will be released on Wednesday 26 November 2025. Sign up to be notified when tickets are available.
About Paldo Kimchi
Paldo Kimchi is a family-owned and -operated kimchi manufacturing business that produces a range of fresh kimchi daily at its Lakemba facility. Established in 1986, Paldo Kimchi’s products are stocked at major supermarkets and grocery stores around Australia. Director Abraham Choi and his family are on a mission to share their love of Korean cuisine and culture with everyday Australians.
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