Step into the world of artisanal gelato with Martino and Vince Piccolo, the father-and-son duo behind Art of Gelato Michelangelo. This hands-on experience invites you to witness the craft of gelato-making firsthand, from selecting the finest ingredients to perfecting the velvety texture that defines their creations.
Art of Gelato Michelangelo is a local institution producing award-winning artisanal gelato from an iconic pink building just off the Hume Highway at Carramar. Run by world-famous gelato maker Martino Piccolo and his son Vince, the business remains committed to using traditional methods to develop experimental and bespoke flavours. Their gelato is made fresh daily for a range of well-known restaurants and establishments across Sydney, as well as for their local community, served from their gelateria.
artofgelato.com.au
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