
Aunty Beryl Van-Oploo OAM & Sharon Winsor | Talk
12.30–1.30pm
FreeChildren Ages 16 and under
$15Standard
On Dharug and Burramattagal Land
Western Sydney University Forum, Level 1
Respected Gamilaroi Elder, cookbook author and founder of Yaama Barrgay Catering, Aunty Beryl Van-Oploo OAM, and Ngemba Weilwan woman Sharon Winsor, founder of native food and botanicals venture Indigiearth, join with Julie Gibbs for a discussion shaped by shared knowledge, connection and cultural continuity.
As leading advocates for First Nations food sovereignty, they will reflect on decades of work using food as a means of teaching, strengthening identity and sustaining culture across community, education and hospitality.
Part of a series of Food Culture events with leading figures featured in Powerhouse’s Australian Culinary Archive.
Recommended for ages 12+. Under 16s must be accompanied by a participating adult.








