Palisa Anderson | Demonstration
10.30–11.30am
$30Standard
This program involves a small tasting. Due to the nature of this event, we cannot accommodate dietary and allergen requests.
Palisa Anderson presents a live cooking demonstration in the Vitocco Family Kitchen offering insight into her distinctive soil-to-plate philosophy in a conversation facilitated by Joanna Savill. A chef, regenerative farmer, and co-founder of Chat Thai and Boon Luck Farm, Anderson will showcase a signature Thai dish that reflects her commitment to sustainable agriculture and deep respect for ingredients. Drawing on her work across farming, cooking and hospitality, this demonstration highlights the connections between land, culture and contemporary Thai-Australian cuisine, with a tasting prepared for audiences to experience the dish firsthand.
Part of a series of Food Culture events with leading figures featured in Powerhouse’s Australian Culinary Archive.
Recommended for ages 12+. Under 16s must be accompanied by a participating adult.
