
Stephanie Alexander AO | Talk
2.30–3.30pm
FreeChildren Ages 16 and under
$15Standard
On Dharug and Burramattagal Land
Western Sydney University Forum, Level 1
Stephanie Alexander AO in conversation with Julie Gibbs, reflecting on her extraordinary contribution to Australian food culture and education. As one of the country’s most influential cooks, author of The Cook’s Companion, and founder of the Stephanie Alexander Kitchen Garden Foundation, Alexander has shaped how generations of Australians understand food, cooking and gardening.
Part of a series of Food Culture events with leading figures featured in Powerhouse’s Australian Culinary Archive.
Recommended for ages 12+. Under 16s must be accompanied by a participating adult.








