Country Always

Caring for Country

A Corner of the Empire

The Garden Palace

The Holding Pen

The Agricultural Hall

Regional Networks

Across New South Wales

A Museum of Doing

Technological Museum

Expanding Stories

Evolution of the Castle Hill site from botanical research station to Museum Discovery Centre

Transforming the Tramsheds

Powerhouse Stage 1 and the Harwood Building

A Symbol in Time

Sydney Observatory

Ongoing Transformations

Powerhouse Ultimo

Applied Arts and Sciences

Defining the terms in the 21st century

Powerhouse Renewal

A transformative renewal program across four sites

We Rise

Blak Powerhouse

Powerhouse-1 Mission Launch to the ISS

An initiative of the Powerhouse: Future Space program

2024

Exoskeleton

Powerhouse Parramatta

Powerhouse Parramatta Topping Out

Major construction milestone achieved for the new museum

2025

Country Always

Caring for Country

A Corner of the Empire

The Garden Palace

The Holding Pen

The Agricultural Hall

Regional Networks

Across New South Wales

A Museum of Doing

Technological Museum

Expanding Stories

Evolution of the Castle Hill site from botanical research station to Museum Discovery Centre

Transforming the Tramsheds

Powerhouse Stage 1 and the Harwood Building

A Symbol in Time

Sydney Observatory

Ongoing Transformations

Powerhouse Ultimo

Applied Arts and Sciences

Defining the terms in the 21st century

Powerhouse Renewal

A transformative renewal program across four sites

We Rise

Blak Powerhouse

Powerhouse-1 Mission Launch to the ISS

An initiative of the Powerhouse: Future Space program

2024

Exoskeleton

Powerhouse Parramatta

Powerhouse Parramatta Topping Out

Major construction milestone achieved for the new museum

2025

Media Release

18 December 2024

Powerhouse Launches New 'Little India' Program

Powerhouse today announces Powerhouse Food: Little India, a new dinner series spotlighting the vibrant Indian food culture in Western Sydney’s Harris Park.

Curated by acclaimed chef and Powerhouse Associate Kylie Kwong and founder of The Modern Desi Co Bhavna Kalra Shivalkar, this series invites guests on a culinary journey to explore the bold and diverse flavours, distinctive cooking styles and regional specialities from across India.

Starting on Wednesday 19 February 2025, the series of dinners, held every second month over the course of a year, will offer guests curated dining experiences that reflect the rich cultural tapestry of this distinctive cultural precinct.

About Powerhouse

Powerhouse sits at the intersection of arts, design, science and technology and plays a critical role in engaging communities with contemporary ideas and issues. We are undertaking a landmark $1.2 billion infrastructure renewal program, spearheaded by the creation of the new museum, Powerhouse Parramatta; expanded research and public facilities at Powerhouse Castle Hill; the renewal of the iconic Powerhouse Ultimo; and the ongoing operation of Sydney Observatory. The museum is custodian to over half a million objects of national and international significance and is considered one of the finest and most diverse collections in Australia. We are also undertaking an expansive digitisation project that will provide new levels of access to the Powerhouse Collection.

About Bhavna Kalra Shivalkar

Bhavna Kalra Shivalkar is a Mumbai-born, Sydney-based entrepreneur with 12 years of experience in the food industry, focusing on Indian cuisine and cultural immersion. Bhavna is the founder and CEO of The Modern Desi Co, an Indian food venture in Australia that merges traditional culinary techniques with modern business strategies. Bhavna is known for designing distinctive Indian cooking classes and food tours that provide cultural insights and challenge misconceptions about Indian food.

About Kylie Kwong

Kylie Kwong is a Powerhouse Associate working on programs encompassing food, learning and residencies. Kylie is an Australian-Chinese chef who uses food as a catalyst for positive social impact and cultural exchange. In collaboration with artisans, growers, creatives, changemakers and community, she develops initiatives that empower people to rethink food through the lens of sustainability, First Nations traditions and interconnectedness.

About Fatema Khanbhai

Fatema Khanbhai founded The Chai Room in 2014 and is celebrated for her exceptional tea craftsmanship. She skilfully blends traditional chai with global ingredients, creating unique mixtures that nourish both the body and soul. Fatema believes that spice can teach us about tolerance and culture by illustrating how elements come together to form a harmonious blend.

About Anisha Krishnasamy

Anisha Krishnasamy is a poet/singer-songwriter based in Western Sydney who discovered her passion for performing and sharing her art after joining the 4ESydney community in Bankstown in 2018. This led her to engage with Bankstown Poetry Slam, a nurturing community platform empowering people to express themselves through spoken-word poetry.

Media Release

Powerhouse Launches New 'Little India' Program

Media Contacts

Erin Finn

Michelle Lollo

About Powerhouse

About Bhavna Kalra Shivalkar

About Kylie Kwong

About Fatema Khanbhai

About Anisha Krishnasamy

About A2B - Adyar Ananda Bhavan

About Chatkazz

About IndoChainese

About Mitran Da Dhaba