Clerkenwell Boy’s Western Sydney Food Guide
‘Highlighting family-run eateries that serve traditional and authentic dishes, many of which you won’t find anywhere else.’
I recently had the pleasure of documenting the vibrant food scene of Western Sydney. The places I visited were curated by Powerhouse Associate and legendary chef Kylie Kwong. Over a few fun-filled days, I met with the owners, tasted their incredible food, and heard about their inspiring stories.
Listed here are 10 of the best places to eat in Western Sydney. This food guide highlights family-run eateries that serve traditional and authentic dishes, many of which you won’t find anywhere else.
Battambang II
Cambodian-Chinese Comfort Food in Cabramatta
Battambang II is a cherished Sydney institution, where Cambodian Chinese comfort food has been served since 1996. Founded by Aunty Soc Kieng Hua, alongside her brother Khieng Hua Kouch (head chef) and her nephews Kong Eang and Kuang Lim, the restaurant is a true family affair. Over the years, it has become a beloved spot for Sydney’s Cambodian community and adventurous foodies alike.
The Nom Banh Chok (Cambodian yellow fish noodle soup), is the highlight of the menu. A mellow, creamy dish made with prahok — a fermented fish paste that gives the soup its rich, umami flavour — this dish is a true taste of Cambodia. Fragrant, hearty, and soothing, it's a must-try for anyone seeking an authentic Cambodian experience.
For those craving something a little more adventurous, the Deep-fried Pork Intestines are a standout. Crispy on the outside, tender on the inside, and served with a tangy homemade chilli sauce, they embody the spirit of nose-to-tail eating and are a delicious delicacy in many cultures.
