Little India | The Modern Desi
Join Bhavna Shivalkar, also known as The Modern Desi, in a walking tour of ‘Little India’ that will shed light on the rich ecosystem of local food businesses underpinning the Western Sydney community. Learn the origin story and evolution of Harris Park, taste highlights from local eateries and engage with Indian food culture, history and tradition.
About The Modern Desi
Bhavna Kalra Shivalkar leads Sydney’s Indian cooking school, The Modern Desi Co. Shivalkar breaks stereotypes about Indian cooking and cooking with spice. Her classes showcase a love for food and are infused with storytelling, so participants can appreciate where the ingredients came from and discover how easy it is to create an Indian meal.
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Also in the Series
Wild Honey | Malfroy's Gold
Plant Proteins | Harvest B
Truffle Farming | Hartley Truffles
Micro Herbs and Edible Flowers | Gourmet Herbs
Fruit, Juice and Cider | Cedar Creek Orchard
Growing Organic Produce | Rita’s Farm
Insect Tasting Menu | Circle Harvest
Local Growers | Sydney Direct Fresh Produce
The Artisans
Hawkesbury Fisheries | Paul Aquilina and Gary Howard
