Country Always

Caring for Country

A Corner of the Empire

The Garden Palace

The Holding Pen

The Agricultural Hall

Regional Networks

Across New South Wales

A Museum of Doing

Technological Museum

Expanding Stories

Evolution of the Castle Hill site from botanical research station to Museum Discovery Centre

Transforming the Tramsheds

Powerhouse Stage 1 and the Harwood Building

A Symbol in Time

Sydney Observatory

Ongoing Transformations

Powerhouse Ultimo

Applied Arts and Sciences

Defining the terms in the 21st century

Powerhouse Renewal

A transformative renewal program across four sites

We Rise

Blak Powerhouse

Powerhouse-1 Mission Launch to the ISS

An initiative of the Powerhouse: Future Space program

2024

Exoskeleton

Powerhouse Parramatta

Neilson Foundation

Leadership Circle – Powerhouse Parramatta

2025

A man dressed in blue overalls, a white t-shirt, and white rubber boots stands in a sterile, industrial room next to a large piece of stainless steel equipment. He leans casually against the machine, which has traces of red liquid, possibly from food processing. The scene is minimalist, with the white walls and floor emphasising the industrial nature of the environment.

Program Powerhouse Food: Producers 1

The Artisans

Name: The Artisans
Start: 2025-02-21T06:30:00.000Z
End: 2025-02-21T09:00:00.000Z
Location: Drunken Sailor

Event

Ended 21 Feb 2025

$30 pp

Drunken Sailor

Spend an evening with Western Sydney’s leading artisanal food entrepreneurs as they share the challenges facing local small-batch producers along with their visions for the future. Hosted by Drunken Sailor Canning Co. and featuring a discussion led by Two Providores, you will have the opportunity to taste some of Western Sydney’s very best products and meet the makers who produce it.

About the Artisans

Drunken Sailor Canning Co. Is a manufacturer of small batch preserves established over a couple of bottles of red wine with friends. Founder Justin Arnoux is committed to sharing his philosophy of flavour through good food enjoyed with good mates.
drunkensailor.com.au

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Mt Henry Honey was founded by former journalist Gemma Deavin in 2019, inspired by and produced with the help of her beekeeping ecologist husband Henry and his dad. Mount Henry is the family farm where they live in Mulgoa, at the base of the Blue Mountains.
mounthenryhoney.com.au

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Thicc Foods is a cookie company that started out in 2019 with four flavours. Five years later, owners Hannah and Chris Kim-Sheldrick have 20+ flavours, a team of 20, and continue to share the cookie magic at markets, festivals, their online store and via wholesaling to cafes Australia wide.
biggandthicc.com.au

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Zokoko was founded in 2006 by Dean and Michelle Morgan, with a shared vision to create artisan chocolate with natural flavours that showcase their origin. At a time when the world desires healthier, sustainable artisan chocolate, Zokoko are reimagining how it’s made, from bean to bar.
zokoko.com

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Two Providores is a specialty food distributor that connects Australia's best artisans and producers with like-minded chefs. Their range features world-class specialty products from artisanal producers committed to sustainability, ethical harvesting and positive environmental change.
twoprovidores.com.au

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